Where African Heritage Meets Contemporary Flavours… POMADATA Cuisine began in 2022 from a humble home kitchen, driven by a commitment to fresh, locally sourced ingredients and a sustainable, high-quality approach to cooking. In 2024, We expanded our culinary journey by opening a state-of-the-art restaurant in downtown Montreal. This location provides a unique dining and take-out experience, combining the rich heritage of African cuisine with contemporary techniques. Alongside our Afro-fusion dishes, we also offer a curated selection of cocktails and beverages designed to perfectly complement our vibrant flavours. For anyone eager to explore new culinary experiences, our restaurant is a must-visit destination »